Ceygold Masala Black Tea (25 Tea bag) 50g
A fusion of the finest Ceylon Spices and Black Tea. This culinary classic is popularly consumed in South Asia.
Step 1 : Place one teabag in a cup (if adding milk, add two tea bags for better flavour)
Step 2 – Pour fresh boiling water
Step 3 – Allow infusion for 3-5 minutes
Step 4 : Add sugar as required
Have it hot or chilled and Enjoy!!!
- Product of Sri Lanka
- Superior Quality
- Net weight 50g (25 bags)